Penerapan Sistem Kawin Sodok dan Mesin Tetas Meningkatkan Produktivitas Itik Pegagan
Jurnal Pengabdian Sriwijaya 3 (2), 274-281, 2015
S Sandi
Citation : 4
Year : 2015 |
Supplementation of lactic acid bacteria derived from ensiled kumpai tembaga on live body weight, gastrointestinal tract, internal organs, and blood profiles in pegagan ducks
Adv. Anim. Vet. Sci 8 (9), 916-924, 2020
F Yosi, S Sandi, N Gofar, ML Sari, E Sahara
Citation : 4
Year : 2020 |
Hubungan Bobot Telur dengan Bobot Tetas dan Bobot Tetas dengan Bobot Badan Ayam Merawang G1 sampai Umur 4 Bulan
Jurnal Peternakan 18 (2), 147-159, 2021
M Sari, D Depison, G Gushariyanto, E Wiyanto
Citation : 4
Year : 2021 |
Pengaruh Pemberian Grit Kerang dan Cahaya Terhadap Kualitas Kerabang Telur Ayam Arab (Silver Brakel Kriel)
Sriwijaya University, 2008
HW PUTRA, E Raudhati, ML Sari
Citation : 4
Year : 2008 |
MELALUI PELATIHAN PEMBUATAN TELUR ASIN RENDAH SODIUM UNTUK MENIGKATKAN PENDAPATAN PETERNAK ITIK PEGAGAN DI DESA 1 KOTA DARO II KECAMATAN RANTAU PANJANG KABUPATEN OGAN ILIR
Jurnal Pengabdian Sriwijaya 3 (2), 257-264, 2015
ML Sari
Citation : 3
Year : 2015 |
Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck
Adv. Anim. Vet. Sci 7 (12), 1120-1126, 2019
ML Sari, S Sandi, F Yosi, ANT Pratama
Citation : 3
Year : 2019 |
Pengaruh Pemberian Probiotik dan Tepung Kunyit (Curcuma Domestica Val) Dalam Ransum terhadap pH, Warna, dan Aroma Daging Itik Pegagan
Jurnal Peternakan Sriwijaya 4 (1), 47-53
ML Sari, FNL Lubis, K Dewi
Citation : 3
Year : 2015 |
Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note
Tropical Animal Health and Production 54 (1), 65, 2022
S Sandi, ML Sari, F Yosi, E Sahara, BP Maharani, A Asmak, MN Rofiq, ...
Citation : 3
Year : 2022 |
Penambahan Grit Kerang Dan Pembatasan Pemberian Pakan Terhadap Kualitas Kerabang Telur Ayam Arab (Silver Brakel Kriel)
Prosiding Workshop Nasional Unggas Lokal 12 (11), 74-78, 2012
ES Sahara, N Setyaningsih
Citation : 3
Year : 2012 |
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
Buletin Peternakan 42 (2), 150-156, 2018
F Yosi, D Wahyuni, ML Sari, S Sandi
Citation : 2
Year : 2018 |