photo
photo

MEISJI LIANA SARI

Peternakan

NIDN/NIDK : 0027057001

Lektor Kepala

MEISJI LIANA SARI

Peternakan

NIDN/NIDK : 0027057001

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 2

Google H-Index : 9

H-INDEX

WoS H-Index : 0

Scopus H-Index : 2

Google H-Index : 9

WoS Documents

Source by WoS

Total : 5

Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs
Year: 2022
Authors : Sari, M; Aksoy, Y; Erinç, H; �nk, K; Isik, SA; Tilki, M;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
Publication Name : SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000832386900008
Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note
Year: 2022
Authors : Sandi, S; Sari, ML; Yosi, F; Sahara, E; Maharani, BP; Asmak, A; Rofiq, MN; Ali, AIM;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
Publication Name : TROPICAL ANIMAL HEALTH AND PRODUCTION
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000744940900003
Preparation And Characterization of Bio-\Polymeric Nano Feed Incorporating Silage-Derived Organic -Acids And The Polar Fraction of Papaya Leaf Extract
Year: 2018
Authors : Sandi, S; Miksusanti; Mardiyanto; Yosi, F; Sari, ML;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
Publication Name : 6TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000482450600024
The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour
Year: 2018
Authors : Sandi, S; Yosi, F; Sari, ML; Gofar, N;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
Publication Name : 1ST SRIWIJAYA INTERNATIONAL CONFERENCE ON ENVIRONMENTAL ISSUES 2018 (1ST SRICOENV 2018)
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000473286500017
The effect of probiotic originated from Kumpai Grass Silage to Final Weight, Carcass Percentage and Commercial Carcass Cut of Pegagan duck
Year: 2019
Authors : Meisji, LS; Darmawan; Fitra, Y; Sofia, S; Nuni, G; Nasir, R;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
Publication Name : 6TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000684544500050