WoS Documents
Source by WoS
Total : 5
Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs
Year: 2022 Authors : Sari, M; Aksoy, Y; Erinç, H; �nk, K; Isik, SA; Tilki, M; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000832386900008 |
Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note
Year: 2022 Authors : Sandi, S; Sari, ML; Yosi, F; Sahara, E; Maharani, BP; Asmak, A; Rofiq, MN; Ali, AIM; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : TROPICAL ANIMAL HEALTH AND PRODUCTION URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000744940900003 |
Preparation And Characterization of Bio-\Polymeric Nano Feed Incorporating Silage-Derived Organic -Acids And The Polar Fraction of Papaya Leaf Extract
Year: 2018 Authors : Sandi, S; Miksusanti; Mardiyanto; Yosi, F; Sari, ML; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : 6TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000482450600024 |
The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour
Year: 2018 Authors : Sandi, S; Yosi, F; Sari, ML; Gofar, N; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : 1ST SRIWIJAYA INTERNATIONAL CONFERENCE ON ENVIRONMENTAL ISSUES 2018 (1ST SRICOENV 2018) URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000473286500017 |
The effect of probiotic originated from Kumpai Grass Silage to Final Weight, Carcass Percentage and Commercial Carcass Cut of Pegagan duck
Year: 2019 Authors : Meisji, LS; Darmawan; Fitra, Y; Sofia, S; Nuni, G; Nasir, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : 6TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000684544500050 |