Garuda Documents
Source by Sinta Kemendikbudristek
Total : 20
| Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan Author Order : 5 of 6 Accreditation : 3 DOI : 10.25047/jipt.v6i2.3640 Year : 2023 Publisher : Politeknik Negeri Jember |
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| The Effect of Fermented Rice Rinse Water on The Performance of Peking Ducks and on The Physical Quality of Peking Duck Meat Author Order : 1 of 5 Accreditation : 5 DOI : 10.17969/jimfp.v8i2.24718 Year : 2023 Publisher : Fakultas Pertanian, Universitas Syiah Kuala |
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| Kualitas Kimia Telur Asin Itik Pegagan dengan menggunakan Larutan Indigofera sp Author Order : 1 of 5 Accreditation : 4 DOI : 10.36706/JPS.11.1.2022.14232 Year : 2022 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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| Pengaruh Pemberian Probiotik dan Tepung Kunyit dalam Ransum Terhadap Saluran Pencernaan itik Pegagan: The Impact of Adding Probiotics and Turmeric Flour to Ducks' Meals on Their Digestive Systems Author Order : 1 of 5 Accreditation : 3 DOI : 10.46549/jipvet.v12i2.237 Year : 2022 Publisher : Fakultas Peternakan Universitas Papua |
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| Pengaruh Perendaman dengan Berbagai Konsentrasi Larutan Daun Belimbing Wuluh terhadap Kualitas Fisik Telur Itik Pegagan Author Order : 5 of 7 Accreditation : DOI : Year : 2020 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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| Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract Author Order : 3 of 7 Accreditation : 3 DOI : 10.24845/ijfac.v4.i1.15 Year : 2019 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| DAMPAK PEMBERIAN TEPUNG BAWAH PUTIH TERHADAP PROFIL LIPID LIVER DAN PLASMA DARAH PUYUH YANG MENGALAMI CEKAMAN PANAS Author Order : 3 of 3 Accreditation : DOI : 10.24198/jnttip.v1i1.25426 Year : 2019 Publisher : Unpad Press |
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| PEMANFAATAN TANAMAN INDIGOFERA SP DAN ABU PELEPAH SAWIT PADA PEMBUATAN TELUR ASIN FUNGSIONAL ITIK PEGAGAN DI DESA SEJARO SAKTI KECAMATAN INDERALAYA KABUPATEN OGAN ILIR Author Order : 1 of 1 Accreditation : DOI : 10.37061/jps.v6i1.6012 Year : 2018 Publisher : Lembaga Pengabdian pada Masyarakat |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 3 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| PEMANFAATAN TANAMAN INDIGOFERA SP DAN ABU PELEPAH SAWIT PADA PEMBUATAN TELUR ASIN FUNGSIONAL ITIK PEGAGAN DI DESA SEJARO SAKTI KECAMATAN INDERALAYA KABUPATEN OGAN ILIR Author Order : 1 of 1 Accreditation : DOI : 10.37061/jps.v6i1.6004 Year : 2018 Publisher : Lembaga Pengabdian pada Masyarakat |
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