WoS Documents
Source by WoS
Total : 1
| Effect of natural active compound addition on mechanical and functional properties of canna starch based edible film
Year: 2022 Authors : Santoso, B; Sinaga, TLD; Priyanto, G; Hermanto; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : FOOD SCIENCE AND TECHNOLOGY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000767939000026 |
| Enhanced Bioactive Edible Film Characteristics using Filtrate of Uncaria gambir Roxb Powder and Red Palm Oil
Year: 2020 Authors : Santoso, B; Apriliana, S; Priyanto, G; Hermanto, H; Wijaya, A; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : AGRITECH URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000564652600009 |
| Utilization of Uncaria gambir Roxb filtrate in the formation of bioactive edible films based on corn starch
Year: 2019 Authors : Santoso, B; Hazirah, R; Priyanto, G; Hermanto, D; Sugito, D; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : FOOD SCIENCE AND TECHNOLOGY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000499659400007 |
| Development of Composite Edible Film Based on Corn Starch with Addition of Palm Oil and Tween 20
Year: 2018 Authors : Santoso, B; Amilita, D; Priyanto, G; Hermanto; Sugito; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : AGRITECH URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000440229600001 |
| Study of using infrared radiation for increasing the shelf life of duku
Year: 2018 Authors : Rahmawati, L; Saputra, D; Sahim, K; Priyanto, G; Pan, Z; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : IV ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000467798200015 |
| Improvement of Water Vapor Transmission Rate and Antibacteria Properties of Edible Film by Using Palm Oil and Citrus mitis
Year: 2017 Authors : Santoso, B; Hilda, Z; Priyanto, G; Pambayum, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : AGRITECH URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000424470700004 |
| Unravel browning mechanism in making kue delapan jam
Year: 2017 Authors : Agustini, S; Priyanto, G; Hamzah, B; Santoso, B; Pambayun, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : INTERNATIONAL FOOD RESEARCH JOURNAL URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000427097600040 |
| Improvement of Physical, Chemical and Antibacterial Characteristics of Edible Film Based on Canna edulis. Kerr Starch
Year: 2016 Authors : Santoso, B; Marsega, A; Priyanto, G; Pambayun, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : AGRITECH URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000407993300002 |
| The Concentration Optimization of the Sappan Wood Extract and the Mixture of Quartz Sand and Clamshell Used the Rubber Compounding Production
Year: 2016 Authors : Rahmaniar; Rejo, A; Priyanto, G; Hamzah, B; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : AGRITECH URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000407991900009 |
| Determination of Thermal Diffusivity Pempek Lenjer during Boiling Using Numerical Methods
Year: 2015 Authors : Karneta, R; Rejo, A; Priyanto, G; Pambayun, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : AGRITECH URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000420207900003 |