Scopus Documents
Total : 8
| Q2
Effect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Growth Performance and Meat Quality of Pegagan Ducks Authors : MEISJI LIANA SARI Citation : 2 Cover Date : 2022-03-01 Type Doc : Journal Publication Name : International Journal of Veterinary Science ISSN : 23043075 DOI : 10.47278/journal.ijvs/2021.109 |
| Q2
Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note Authors : MEISJI LIANA SARI Citation : 2 Cover Date : 2022-02-01 Type Doc : Journal Publication Name : Tropical Animal Health and Production ISSN : 00494747 DOI : 10.1007/s11250-022-03060-7 |
| Q4
The Potential of Pure Chitosan in Increasing Eggshell Thickness Silver Arabic Chicken (Silver brakel kriel) Authors : MEISJI LIANA SARI Citation : 1 Cover Date : 2021-08-09 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/810/1/012006 |
| Q4
Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks Authors : MEISJI LIANA SARI Citation : 0 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Journal of World's Poultry Research ISSN : DOI : 10.36380/JWPR.2021.51 |
| Q3
Supplementation of Lactic Acid Bacteria Derived from Ensiled Kumpai Tembaga on Live Body Weight, Gastrointestinal Tract, Internal Organs, and Blood Profiles in Pegagan Ducks Authors : MEISJI LIANA SARI Citation : 2 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Advances in Animal and Veterinary Sciences ISSN : 23093331 DOI : 10.17582/journal.aavs/2020/8.9.916.924 |
| Q4
The effect of probiotic originated from Kumpai Grass Silage to Final Weight, Carcass Percentage and Commercial Carcass Cut of Pegagan duck Authors : MEISJI LIANA SARI Citation : 0 Cover Date : 2019-11-11 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/347/1/012050 |
| Q3
Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck Authors : MEISJI LIANA SARI Citation : 5 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : Advances in Animal and Veterinary Sciences ISSN : 23093331 DOI : 10.17582/journal.aavs/2019/7.12.1120.1126 |
| Q4
The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour Authors : MEISJI LIANA SARI Citation : 5 Cover Date : 2018-11-27 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : DOI : 10.1051/e3sconf/20186801017 |