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RINDIT PEMBAYUN

Teknologi Hasil Pertanian

NIDN/NIDK : 0004125601

Profesor

RINDIT PEMBAYUN

Teknologi Hasil Pertanian

NIDN/NIDK : 0004125601

Profesor

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 15

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 15

Scopus Documents

Total : 10

Q4
The profile of pempek as a determining factor of quality, originality and ethnicity
Authors : RINDIT PEMBAYUN
Citation : 4
Cover Date : 2020-05-11
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1485/1/012032
Q3
Anti-inflammatory effect of betel quid on mucosal wound of male wistar (Rattus novergicus) rats
Authors : RINDIT PEMBAYUN
Citation : 0
Cover Date : 2019-08-01
Type Doc : Journal
Publication Name : International Journal of Applied Pharmaceutics
ISSN : 09757058
DOI : 10.22159/ijap.2019.v11s4.35298
Q3
The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch
Authors : RINDIT PEMBAYUN
Citation : 4
Cover Date : 2019-02-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q3
Factors affecting bacteria contamination among food handlers at a public hospital in South Sumatra, Indonesia
Authors : RINDIT PEMBAYUN
Citation : 0
Cover Date : 2019-01-01
Type Doc : Journal
Publication Name : Applied Ecology and Environmental Research
ISSN : 15891623
DOI : 10.15666/aeer/1703_60096015
Q4
Bacterial Contamination of Food Handlers in X Hospital Palembang
Authors : RINDIT PEMBAYUN
Citation : 0
Cover Date : 2018-11-27
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN :
DOI : 10.1051/e3sconf/20186801006
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Effect of temperature and heating time on chemical and proximate characteristics of laksan sauce as a Palembang traditional food
Authors : RINDIT PEMBAYUN
Citation : 1
Cover Date : 2018-01-17
Type Doc : Journal
Publication Name : Pakistan Journal of Nutrition
ISSN : 16805194
DOI : 10.3923/pjn.2018.64.70
Q3
Mapping and development strategy of Pempek - A specialty traditional food of South Sumatra, Indonesia
Authors : RINDIT PEMBAYUN
Citation : 3
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/975
Q3
Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats
Authors : RINDIT PEMBAYUN
Citation : 1
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : Journal of International Dental and Medical Research
ISSN : 1309100X
DOI :
Q3
Unravel browning mechanism in making kue delapan jam
Authors : RINDIT PEMBAYUN
Citation : 1
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q1
On?line monitoring of hybridoma cell growth using a laser turbidity sensor
Authors : RINDIT PEMBAYUN
Citation : 58
Cover Date : 1992-01-01
Type Doc : Journal
Publication Name : Biotechnology and Bioengineering
ISSN : 00063592
DOI : 10.1002/bit.260401107