Scopus Documents
Total : 17
| Q4
The Effect of Ultrasound Treatment on the Quality of Pineapple (Ananas comosus) Authors : FILLI PRATAMA Citation : 0 Cover Date : 2023-01-01 Type Doc : Journal Publication Name : Malaysian Journal of Medicine and Health Sciences ISSN : 16758544 DOI : |
| Q4
Electrical Performance of Dye Sensitized Solar Cell with the Extracts of Swamp Land Vegetation as Organic Dye Sensitizer Authors : FILLI PRATAMA Citation : 1 Cover Date : 2022-04-19 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/995/1/012040 |
| Q4
Green Technology in Food Processing: Creating a Better Future for the Next Generation Authors : FILLI PRATAMA Citation : 2 Cover Date : 2022-04-19 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/995/1/012014 |
| Q4
Co-Action Performance of Two Natural Dyes As Photosensitizer In Dye-Sensitized Solar Cell (DSSC) Apllication Authors : FILLI PRATAMA Citation : 1 Cover Date : 2022-04-19 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/995/1/012052 |
| Q3
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation Authors : FILLI PRATAMA Citation : 3 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Czech Journal of Food Sciences ISSN : 12121800 DOI : 10.17221/52/2021-CJFS |
| Q4
Performance of primrose willow ( Ludwigia peruviana) as a photosensitizer in dye-sensitized solar cell (DSSC) Authors : FILLI PRATAMA Citation : 1 Cover Date : 2022-01-01 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/1025/1/012015 |
| Q2
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States Authors : FILLI PRATAMA Citation : 8 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Journal of Food Quality ISSN : 01469428 DOI : 10.1155/2021/6649583 |
| Q4
A comparison of microwave and ultrasonic treatment on swelling power and water solubility of tapioca Authors : FILLI PRATAMA Citation : 0 Cover Date : 2020-06-09 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/497/1/012015 |
| Q3
Shelf life of tempeh processed with sub-supercritical carbon dioxides Authors : FILLI PRATAMA Citation : 1 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1247 |
| Q3
The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch Authors : FILLI PRATAMA Citation : 4 Cover Date : 2019-02-01 Type Doc : Journal Publication Name : International Food Research Journal ISSN : 19854668 DOI : |