GS Documents
Source by Sinta Kemenristek
Total : 92
| Flipped learning model: satu cara alternatif untuk meningkatkan keterampilan berbicara siswa Jurnal Penelitian Pendidikan 19 (3), 366-373, 2019 J Julinar, FN Yusuf Citation : 20 Year : 2019 |
| Chemical constituents from stem bark of Flacourtiarukam Zoll. & Mor. and their antioxidant activities Sains Malaysiana 48 (9), 1899-1906, 2019 M Muharni, E Elfita, H Yohandini, J Julinar, Y Yasrina, M Miranti Citation : 15 Year : 2019 |
| Chemical Constituents from Stem Bark of Flacourtia rukam Zoll. & Mor. and Their Antioxidant Activities (Artikel) Sains Malaysiana 48 (9), 1899-1906, 2019 M Muharni, E Elfita, J Julinar, Y Yasrina, M Miranti Citation : 12 Year : 2019 |
| Oxidation and acetylation of ursolic and oleanolic acids isolated from Fragraea fragrans fruits; antiproliferation of P388 Leukemia Cells Indonesian Journal of Chemistry 14 (3), 269-276, 2014 D Basir, J Julinar, E Agustriana, B Untari Citation : 11 Year : 2014 |
| Identification of Candida species by assimilation and Multiplex-PCR methods Journal of Chemical Technology and Metallurgy 52 (6), 1070-1078, 2017 OI Indralaya Citation : 10 Year : 2017 |
| The restorative cosmetic constituents of Fragraea fragrans fruits Indonesian Journal of Chemistry 12 (1), 84-88, 2012 D Basir, J Julinar Citation : 9 Year : 2012 |
| The flipped learning model: An alternative way to enhance students' speaking skills Jurnal Penelitian Pendidikan 19 (3), 366-373, 2019 J Julinar, FN Yusuf Citation : 9 Year : 2019 |
| The flipped learning model: An alternative way to enhance students’ speaking skills Jurnal Penelitian Pendidikan 19 (3), 366-373, 2019 J Julinar, FN Yusuf Citation : 9 Year : 2019 |
| Pengaruh Proses Pengukusan Terhadap Daya Awet Rendang Daging Sapi yang Dikemas Jurnal Penelitian Sains, 2017 J Julinar, E Lidya, F Fatma Citation : 7 Year : 2017 |
| Pengaruh Proses Pengukusan Terhadap Daya Awet Rendang Daging Sapi Yang Dikemas J. Penelitian Sains 18, 56-68, 2005 EL Julinar, E Lidya, F Fatma Citation : 7 Year : 2005 |