Garuda Documents
Source by Sinta Kemendikbudristek
Total : 7
| Optimasi Suhu Annealing untuk Amplifikasi Dna Padi Hasil Persilangan Varietas Tahan Terendam dengan Metode Polymerase Chain Reaction Author Order : 3 of 3 Accreditation : 3 DOI : 10.31851/sainmatika.v17i3.5805 Year : 2021 Publisher : Universitas PGRI Palembang |
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| CANDIDATE GENES IDENTIFICATION OF OIL PALM (Elaeis guineensis Jacq.) INTEREST CHARACTERS USING PUBLISHED DATABASE Author Order : 3 of 9 Accreditation : 3 DOI : 10.24233/biov.7.1.2021.188 Year : 2021 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| MORPHOLOGICAL CHARACTERISTICS AND PLEASANT RELATIONSHIP BETWEEN CROSSING OF BLACK RICE ACCESION WITH INPARA 5 THAT CONTAINING SUB-1 GENES Author Order : 3 of 4 Accreditation : 3 DOI : 10.24233/biov.7.1.2021.207 Year : 2021 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| MORPHOLOGICAL CHARACTERISTICS OF RICE VARIETIES ON IRON STRESS IN NUTRIENT CULTURE MEDIA Author Order : 3 of 4 Accreditation : 3 DOI : 10.24233/biov.7.1.2021.214 Year : 2021 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| THE EFFECT OF CULTURE MEDIA TYPE AND PLANT GROWTH REGULATORS ON CALLUS INDUCTION OF OIL PALM (Elaeis guineensis Jacq) PISIFERA TYPE Author Order : 2 of 6 Accreditation : 3 DOI : 10.24233/biov.7.2.2021.224 Year : 2021 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| BC2F2 LOCAL RICE GENOTYPES FIELD TEST AT NON-TIDAL SWAMP IN SOUTH SUMATRA PROVINCE Author Order : 2 of 3 Accreditation : 3 DOI : 10.24233/BIOV.6.1.2020.170 Year : 2020 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| Pengujian Berbagai Varietas Padi (Oryza sativa L.) terhadap Kondisi Cekaman Fe2+ Di Lahan Pasang Surut Author Order : 2 of 3 Accreditation : 2 DOI : 10.33019/agrosainstek.v3i1.55 Year : 2019 Publisher : Universitas Bangka Belitung |
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