Garuda Documents
Source by Sinta Kemendikbudristek
Total : 70
KADAR PROTEIN DAN KALSIUM PADA COOKIES HATI SAPI DAN TEPUNG KACANG MERAH Author Order : 3 of 3 Accreditation : 4 DOI : 10.36086/jpp.v17i2.1320 Year : 2023 Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG |
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Demo Masak dan Lomba Masak Makanan Pendamping ASI (MP-ASI) sebagai Upaya Pencegahan Stunting di Posyandu Melati, Plaju, Kota Palembang Author Order : 7 of 11 Accreditation : DOI : 10.54082/jamsi.743 Year : 2023 Publisher : CV Firmos |
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Peningkatan Keterampilan Mahasiswa dalam Membaca Label Informasi Nilai Gizi Menggunakan Media Booklet Digital Author Order : 3 of 3 Accreditation : 4 DOI : 10.30998/jurnalpkm.v6i3.16370 Year : 2023 Publisher : Universitas Indraprasta PGRI |
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Pencegahan stunting balita melalui refreshing kader Posyandu dengan pelatihan pemantauan pertumbuhan dan pengisian KMS Author Order : 1 of 5 Accreditation : DOI : 10.32539/Hummed.V3I1.75 Year : 2022 Publisher : Fakultas Kedokteran Universitas Sriwijaya |
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Relationship Between Body Image and Eating Behavior Among High School Female Adolescents Author Order : 2 of 4 Accreditation : 2 DOI : 10.14710/jpki.17.2.86-90 Year : 2022 Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University |
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PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa striata) DALAM PEMBUATAN SEMPOL DAGING IKAN GABUS SEBAGAI SUMBER KALSIUM Author Order : 5 of 5 Accreditation : 2 DOI : 10.22435/mgmi.v13i2.5705 Year : 2022 Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang |
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Positive body image affect body mass index among high school Author Order : 2 of 4 Accreditation : 2 DOI : 10.21927/ijnd.2020.8(3).118-123 Year : 2021 Publisher : Alma Ata University Press |
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Balanced Nutrition and Nutrition Status of Schoolchildren in Rural Areas of Ogan Komering Ilir District South Sumatra Indonesia Author Order : 1 of 3 Accreditation : DOI : 10.26553/jikm.2021.12.2.154-163 Year : 2021 Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University |
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Potential Barriers in Implementing Local-Food-Based Complementary Feeding Practice Author Order : 3 of 4 Accreditation : DOI : 10.26553/jikm.2021.12.2.117-127 Year : 2021 Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University |
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Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District Author Order : 2 of 3 Accreditation : DOI : 10.26553/jikm.2020.11.2.113-122 Year : 2020 Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University |
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