Garuda Documents

Source by Sinta Kemendikbudristek

Total : 70

KADAR PROTEIN DAN KALSIUM PADA COOKIES HATI SAPI DAN TEPUNG KACANG MERAH
Author Order : 3 of 3
Accreditation : 4
DOI : 10.36086/jpp.v17i2.1320
Year : 2023
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG
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Demo Masak dan Lomba Masak Makanan Pendamping ASI (MP-ASI) sebagai Upaya Pencegahan Stunting di Posyandu Melati, Plaju, Kota Palembang
Author Order : 7 of 11
Accreditation :
DOI : 10.54082/jamsi.743
Year : 2023
Publisher : CV Firmos
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Peningkatan Keterampilan Mahasiswa dalam Membaca Label Informasi Nilai Gizi Menggunakan Media Booklet Digital
Author Order : 3 of 3
Accreditation : 4
DOI : 10.30998/jurnalpkm.v6i3.16370
Year : 2023
Publisher : Universitas Indraprasta PGRI
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Pencegahan stunting balita melalui refreshing kader Posyandu dengan pelatihan pemantauan pertumbuhan dan pengisian KMS
Author Order : 1 of 5
Accreditation :
DOI : 10.32539/Hummed.V3I1.75
Year : 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya
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Relationship Between Body Image and Eating Behavior Among High School Female Adolescents
Author Order : 2 of 4
Accreditation : 2
DOI : 10.14710/jpki.17.2.86-90
Year : 2022
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University
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PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa striata) DALAM PEMBUATAN SEMPOL DAGING IKAN GABUS SEBAGAI SUMBER KALSIUM
Author Order : 5 of 5
Accreditation : 2
DOI : 10.22435/mgmi.v13i2.5705
Year : 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang
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Positive body image affect body mass index among high school
Author Order : 2 of 4
Accreditation : 2
DOI : 10.21927/ijnd.2020.8(3).118-123
Year : 2021
Publisher : Alma Ata University Press
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Balanced Nutrition and Nutrition Status of Schoolchildren in Rural Areas of Ogan Komering Ilir District South Sumatra Indonesia
Author Order : 1 of 3
Accreditation :
DOI : 10.26553/jikm.2021.12.2.154-163
Year : 2021
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University
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Potential Barriers in Implementing Local-Food-Based Complementary Feeding Practice
Author Order : 3 of 4
Accreditation :
DOI : 10.26553/jikm.2021.12.2.117-127
Year : 2021
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University
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Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District
Author Order : 2 of 3
Accreditation :
DOI : 10.26553/jikm.2020.11.2.113-122
Year : 2020
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University
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