Nurjanah., and Jacoeb, AM 2016
Identifikasi Struktur Senyawa Antioksidan Buah Lindur. JPHPI 19 (2), 94-99, 0
S Sudirman
Citation : 8
Year : 0 |
CHARACTERISTICS OF OPAK SINGKONG WITH ADDITION OF CATFISH (Clarias gariepinus)
KFKDAN SENSORI, OSDPD IKAN
Citation : 0
Year : 0 |
PROGRAM STUDI TEKNOLOGI HASIL PERIKANAN FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA
R Marinda
Citation : 0
Year : 0 |
Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea)
agriTECH 43 (4), 308-313, 0
S Sudirman, A Baehaki, F Fathullah, M Janna
Citation : 0
Year : 0 |
E., Apriani, EF, Taqwa, FH (2022). Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extracts
Food Research 6 (4), 205-210, 0
S Sudirman, S Herpandi
Citation : 7
Year : 0 |
Utama, 2009. Kajian keamanan pangan (formalin, garam dan mikrobia) pada ikan sepat asin produksi Indralaya
Jurnal Pembangunan Manusia 8 (2), 20-25
E Rinto, SB Arafah
Citation : 7
Year : 0 |
KARAKTERISTIK KIMIA BELUT SAWAH ASAP DENGAN PERLAKUAN PENGGARAMAN
Prosiding Seminar Nasional Hasil Penelitian Bidang Pertanian" PertanianĂ‚Â …
R Rinto, A Supriadi, I Widiastuti, D Depriandi, S Safrial
Citation : 0
Year : 0 |
PERGURUAN TINGGI SKEMA NAMA JUDUL
ACE BAEHAKI, UJIABTP RAWA, IBPDANP MAKANAN, SAPPE FILM, ...
Citation : 0
Year : 0 |
Herpandi.(2015). Fortifikasi Tepung Tulang Ikan Gabus (Channa striata) pada Kerupuk sebagai Sumber Kalsium
Jurnal FishtecH 4 (2), 128-139, 0
M Ryo, A Putra, R Nopianti
Citation : 8
Year : 0 |
E., Apriani, EF, & Taqwa, FH (2022). Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extracts
Food Research 6 (4), 205-210, 0
S Sudirman, S Herpandi
Citation : 7
Year : 0 |