GS Documents
Source by Sinta Kemenristek
Total : 5238
Similarity Peningkatan derajat putih tepung apel malang menggunakan pengering vakum (vacuum drying) untuk mendapatkan suhu dan waktu pengeringan terbaik
UNITRI, 0
PP Ardianto, L Tantalu, S Handayani, S Sudirman
Citation : 0
Year : 0 |
Similarity Aktivitas antioksidan ekstrak hipokotil Bruguiera gymnorhiza pada pelarut dan fase kematangan yang berbeda.
UNITRI, 0
S Handayani
Citation : 0
Year : 0 |
Similarity Pengaruh Metode Perendaman Telur Retak dengan berbagai Konsentrasi Larutan Garam Terhadap Kualiats Internal Telur Ayam Ras
UNITRI, 0
N Supartini, D Naga, S Handayani
Citation : 0
Year : 0 |
Similarity Profil gugus fungsional dan massa molekul ekstrak kasar hipokotil Bruguiera gymnorizha (L) Lamk fase matang (mature phase)
UNITRI, 0
S Handayani
Citation : 0
Year : 0 |
WEBSITE-BASED E-MODULE DEVELOPMENT TO IMPROVE STUDENTS'COGNITIVE LEARNING OUTCOMES ON FISH PRODUCT PRODUCTION MATERIALS
PEDAGOGIA 20 (2), 0
N Fadhillah, S Handayani, MN Handayani
Citation : 0
Year : 0 |
Analysis of The Halal Chicken Meat Based On HAS 23103 Was Reviewed from The Production Process in Seven RPA (Chicken Slaughterhouse) Landungsari
CONTEMPORARY ISSUES ON HALAL DEVELOPMENT IN INDONESIA, 126, 0
N Egahwati, S Handayani
Citation : 0
Year : 0 |
Similarity Jajanan sehat bagi anak-anak berorientasi pangan fungsional berbahan dasar ikan laut
UNITRI, 0
S Handayani
Citation : 0
Year : 0 |
HUBUNGAN ANTARA NILAI KOLEKTIVISME DENGAN PERILAKU PROSOSIAL PADA RELAWAN BANJIR KALIMANTAN SELATAN
SL Handayani
Citation : 0
Year : 0 |
Similarity CONTEMPORARY ISSUES ON HALAL DEVELOPMENT IN INDONESIA: Analysis of The Halal Chicken Meat Based On HAS 23103 Was Reviewed from The Production Process in Seven RPAÂ …
UNITRI, 0
N Egahwati, S Handayani
Citation : 0
Year : 0 |
CONTEMPORARY ISSUES ON HALAL DEVELOPMENT IN INDONESIA: Analysis of The Halal Chicken Meat Base on HAS 23103 was Reviewed from The Production Process in Seven RPA (Chicken …
UNITRI, 0
N Egahwati, S Handayani
Citation : 0
Year : 0 |