GS Documents
Source by Sinta Kemenristek
Total : 73
| PENCEGAHAN PENCOKLATAN ENZIMATIS TEPUNG REBUNG BAMBU BETUNG (Dendrocalamus asper) DENGAN PERENDAMAN MENGGUNAKAN ASAM ASKORBAT DAN ASAM SITRAT Prevention of Enzymatic BrowningĂ‚Â … Sriwijaya University, 2019 SY DEBBY, A Yanuriati, H Hermanto Citation : 0 Year : 2019 |
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) Carbohydrate Polymers 156, 56-63, 2017 A Yanuriati, DW Marseno, E Harmayani Citation : 106 Year : 2017 |
| METODE ISOLASI DAN KARAKTERISTIK GLUKOMANAN DARI UMBI PORANG (Amorphophallus muelleri Blume) SEGAR Universitas Gadjah Mada, 2017 A YANURIATI Citation : 0 Year : 2017 |
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) Carbohydrate polymers 156, 56-63 A Yanuriati, DW Marseno, E Harmayani Citation : 26 Year : 2017 |
| Gel glukomanan porang-xantan dan kestabilannya setelah penyimpanan dingin dan beku Agritech 37 (2), 121-131, 2017 A Yanuriati, DW Marseno, R Rochmadi, E Harmayani Citation : 9 Year : 2017 |
| Rochmadi and E. Harmayani Carbohyd. Polym 156, 56-63, 2017 A Yanuriati, DW Marseno Citation : 9 Year : 2017 |
| Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 121-131, 2017 A Yanuriati, DW Marseno, R Rochmadi, E Harmayani Citation : 3 Year : 2017 |
| KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES DENGAN PENAMBAHAN DAUN TORBANGUN (Coleus amboinicus L.) Sriwijaya University, 2012 MK PASARIBU, A Yanuriati, MI Syafutri Citation : 0 Year : 2012 |
| Improvement the harvest method and handling to reduce the postharvest decay of Palembang duku International seminar on horticulture to support food security, 2010 A Yanuriati Citation : 0 Year : 2010 |
| PENCEGAHAN SERANGAN JAMUR PADA DUKU DENGAN KALIUM SORBAT Sriwijaya University, 2010 A RAHMAWATI, A Yanuriati, B Santoso Citation : 0 Year : 2010 |