GS Documents
Source by Sinta Kemenristek
Total : 254
| Miksusanti (2017). The visceral organ, gastrointestinal tract and blood characteristics in Pegagan Ducks fed ration fermented by tape yeast with different moisture content Am. J. Anim. Vet. Sci 12, 143-149, 0 F Yosi, S Sandi Citation : 4 Year : 0 |
| The Influence of Complete Feed Based on Fermented Local Ingredients on the Exterior and Interior Quality of Pegagan Duck Eggs S Sandi, E Miksusant, L FNL Citation : 0 Year : 0 |
| Rations Containing Cassava Flour and Injection Solution Thyroid Gland YWM liana Sari, S Sofia Sandi, A Budiyansyah Citation : 0 Year : 0 |
| Asmak. 2018. Manajemen Pakan Ternak Sapi Potong di Peternakan Rakyat di Desa Sejaro Sakti Kecamatan Indralaya Kabupaten Ogan Ilir Jurnal Peternakan Sriwijaya 7 (1), 21-29, 0 S Sandi, M Desiarni Citation : 56 Year : 0 |