PENGARUH SUBTITUSI JENIS DAN KONSENTRASI TEPUNG PISANG TERHADAP KARAKTERISTIK “KUE BANGKIT”
Sriwijaya University, 2020
EE PRASETYA, B Hamzah, TW Widowati
Citation : 0
Year : 2020 |
Bukti Dokumen Korespondensi Karya Ilmiah dengan judul:" Bali Heifers Performance on Cassava Leaves, Palm Oil Sludge and Yeast Supplementation in a Ration Based on Kumpai Grass …
Nexus Academic Publisher
R Riswandi, B Hamzah, A Wijaya, A Abrar
Citation : 0
Year : 2020 |
Results of Ithenticate Plagiarism and Similarity Checker: Bali Heifers Performance on Cassava Leaves, Palm Oil Sludge and Yeast Supplementation in a Ration Based on Kumpai …
Turnitin Universitas sriwijaya, 2020
R Riswandi, B Hamzah, A Wijaya, A Abrar
Citation : 0
Year : 2020 |
Hubungan Pengawasan Orang Tua dan Media Informasi terhadap Perilaku Seksual Pranikah pada Remaja
Jurnal Kesehatan Medika Udayana 6 (1), 42-51, 2020
B Hamzah
Citation : 3
Year : 2020 |
COVER DAN DOKUMEN PROSIDING INTEERNASIONAL dengan judul: Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia …
R Riswandi, AIM Ali, M Muhakka, A Imsya, A Abrar, E Sahara, B Hamzah
Citation : 0
Year : 2020 |
The Traditional Local Product Gulo Puan in Chocolate Bar Making
Notes 105, 1.63, 2020
K Yuliati, B Hamzah
Citation : 1
Year : 2020 |
The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch
International Food Research Journal 26 (1), 161-165, 2019
B Santoso, F Pratama, B Hamzah, R Pambayun
Citation : 8
Year : 2019 |
PEMBUATAN KEJU MOZARELLA OLES MENGGUNAKAN SUSU KERBAU, SUSU KEDELAI DAN BAKTERI ASAM LAKTAT (Streptococcus lactis dan Lactobacillus plantarum)
Sriwijaya University, 2019
C ARDIANTI, B Hamzah, F Pratama
Citation : 0
Year : 2019 |
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG TALAS TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KUE KOJO
PENGARUH SUBSTITUSI TEPUNG TALAS DENGAN TEPUNG TERIGU TERHADAP KARAKTERISTIKÂ …, 2019
F ASTARI, B Hamzah, MI Syafutri
Citation : 0
Year : 2019 |
KARAKTERISTIK KEJU MOZZARELLA OLES SUSU KERBAU YANG DISUBSTITUSI SUSU KEDELAI DAN PENAMBAHAN PEDIOCOCCUS CEREVISIAE
Sriwijaya University, 2019
TDJ ASNITA, B Hamzah, P Parwiyanti
Citation : 0
Year : 2019 |