GS Documents
Source by Sinta Kemenristek
Total : 56
EDUKASI POLA KONSUMSI ULTRA PROCESS FOOD: UPAYA PENCEGAHAN OBESITAS REMAJA AWAL USIA 12-15 TAHUN DI DESA IBUL BESAR III OGAN ILIR
Jurnal Pengabdian Dharma Wacana 4 (3), 2023
DF Arinda, DA Putri, Y Yeni
Citation : 0
Year : 2023 |
The THE RELATIONSHIP OF FOOD CONSUMPTION THROUGH ONLINE FOOD ORDERING FEATURE WITH THE NUTRITIONAL STATUS OF ADOLESCENTS DURING A PANDEMIC IN DEPOK HIGH SCHOOL
Sriwijaya International Conference on Public Health 2, 148-154, 2023
N Azizah, DF Arinda
Citation : 0
Year : 2023 |
SNACK FOOD CONSUMPTION PATTERN AND SLEEP DURATION WITH THE INCIDENCE OF OBESITY AMONG STUDENTS AT MADRASAH IBTIDAIYAH NEGERI 2, BENGKULU CITY
Sriwijaya International Conference on Public Health 2, 140-147, 2023
D Apriliani, DM Sari, IP Sari, DF Arinda
Citation : 0
Year : 2023 |
THE INFLUENCE OF NUTRITIONAL EDUCATION THROUGH COMICS ON KNOWLEDGE AND ATTITUDES IN CHOOSING HEALTHY Snacks among Children at SDN 1 TRIMOHARJO, OKU TIMUR DISTRICT
Sriwijaya International Conference on Public Health 2, 381-389, 2023
EN Sari, WIF Ningsih, DF Arinda, W Lionita
Citation : 0
Year : 2023 |
ANALYSIS OF CALCIUM CONTENT, PHOSPHORUS AND TOTAL PLATE COUNT (TPC) CRACKERS FROM SNAKEHEAD FISH BONE (CHANNA STRIATA) AND KELOR LEAVES (MORINGA OLEIFERA) FLOUR
Sriwijaya International Conference on Public Health 2, 129-139, 2023
M Yuniarti, DF Arinda, WIF Ningsih, MI Syafutri
Citation : 0
Year : 2023 |
Edukasi Pola Konsumsi Ultra Process Food: Upaya Pencegahan Obesitas Remaja Awal Usia 12-15 Tahun di Desa Ibul Besar III Ogar Ilir
Jurnal Pengabdian Dharma Wacana 4 (3), 242-251, 2023
DF Arinda, A Rosyada, DA Putri, Y Yeni
Citation : 0
Year : 2023 |