GS Documents
Source by Sinta Kemenristek
Total : 72
| Pelatihan Pembuatan Pangan Fungsional Kaya Antosianin Berbahan Tepung Ubi Jalar Ungu: Training on Making Anthocyanin-Rich Functional Food from Purple Sweet Potato Flour Sriwijaya Journal of Community Engagement And Innovation 2 (2), 1-6, 2023 I SOLIHAH, S SHIYAN, RSP RASYID, S FERTILITA Citation : 0 Year : 2023 |
| Teknologi pembuatan pangan fungsional snack bar berbasis SNE gambir dan ekstrak ubi ungu di UMKM penggerak Desa Ulak Kerbau: Technology for manufacturing functional food snack … Sriwijaya Journal of Community Engagement And Innovation 3 (1), 8-13, 2024 S SHIYAN, I SOLIHAH, PR SURYANI, RSP RASYID Citation : 0 Year : 2024 |