GS Documents
Source by Sinta Kemenristek
Total : 181
| Teknologi pembuatan pangan fungsional snack bar berbasis SNE gambir dan ekstrak ubi ungu di UMKM penggerak Desa Ulak Kerbau: Technology for manufacturing functional food snack … Sriwijaya Journal of Community Engagement And Innovation 3 (1), 8-13, 2024 S SHIYAN, I SOLIHAH, PR SURYANI, RSP RASYID Citation : 0 Year : 2024 |