GS Documents
Source by Sinta Kemenristek
Total : 137
Sertifikat 02 HKMF-STIKES III 2020 Pembicara Workshop Jasminum 2020-Drug Delivery System Formulation
Fakultas Matematika dan Ilmu Pengetahuan Alam, 2023
S Shiyan
Citation : 0
Year : 2023 |
FTIR-ATR based fingerprinting and chemometrics analysis of metabolites profile of L. affected by fertilization with NPK-chitosan nanopolymer and harvesting age
Herba Polonica 68 (2), 15-23, 0
S Shiyan, JN Lt, IN Safitri, T Wahyudatama, E Qurniasi
Citation : 0
Year : 0 |
Pelatihan Pembuatan Pangan Fungsional Kaya Antosianin Berbahan Tepung Ubi Jalar Ungu: Training on Making Anthocyanin-Rich Functional Food from Purple Sweet Potato Flour
Sriwijaya Journal of Community Engagement And Innovation 2 (2), 1-6, 2023
I SOLIHAH, S SHIYAN, RSP RASYID, S FERTILITA
Citation : 0
Year : 2023 |
PROFIL SPEKTRA FTIR (FOURIER TRANSFROM INFRARED SPECTROPHOTOMETRY) SARI IKAN GABUS (Channa striata) DENGANVARIASI METODE EKSTRAKSI
Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan 15 (2), 2023
MA Saputri, G Pratiwi, S Shiyan, Y Arina, I Trisakti
Citation : 0
Year : 2023 |
STUDI PENGGUNAAN ANTIBIOTIK PASIEN PNEUMONIA DENGAN METODE DEFINED DAILY DOSE DAN DRUG UTILIZATION (DU 90%)
Jurnal'Aisyiyah Medika 9 (1), 2024
K Khoirin, S Shiyan, S Suprayetno, A Friska
Citation : 0
Year : 2024 |
Optimization of Hydroxypropyl Methylcellulose (HPMC) and Carbopol 940 in Clindamycin HCl Ethosomal Gel as Anti-acne
Research Journal of Pharmacy and Technology 17 (2), 603-611, 2024
EF Apriani, S Shiyan, D Hardestyariki, V Starlista, AL Sari
Citation : 0
Year : 2024 |
Teknologi pembuatan pangan fungsional snack bar berbasis SNE gambir dan ekstrak ubi ungu di UMKM penggerak Desa Ulak Kerbau: Technology for manufacturing functional food snack …
Sriwijaya Journal of Community Engagement And Innovation 3 (1), 8-13, 2024
S SHIYAN, I SOLIHAH, PR SURYANI, RSP RASYID
Citation : 0
Year : 2024 |