GS Documents
Source by Sinta Kemenristek
Total : 176
| PENGARUH PERENDAMAN KEDELAI TERHADAP MUTU SARI KEDELAI Y Nazarena, N Malahayati, G Priyanto Citation : 1 Year : 0 |
| PELATIHAN ANALISIS SWOT BAGI PENGURUS DAN KETUA UNIT USAHA KOPERASI UNTUK PENGEMBANGAN KOPERASI BMT TRANS MEKAR SARI MANDIRI DI KECAMATAN TANJUNG LAGO KABUPATEN BANYUASIN JURNAL PENGABDIAN KEPADA MASYARAKAT 27 (1), 55-61, 0 S Sriati, G Priyanto, Y Junaidi Citation : 1 Year : 0 |
| The Effect of Temperature and Reheating Times on Emulsion Stability of Kuah Laksan as Traditional Food from Palembang Indonesia Y Hartati, R Pambayun, G Priyanto, K Yuliati Citation : 1 Year : 0 |
| Pembuatan Sosis Campuran Daging Sapi dan Ampas Tahu IPB (Bogor Agricultural University), 1983 G Priyanto Citation : 1 Year : 1983 |
| Pengaruh Perendaman Kedelai Terhadap Mutu Sari Kedelai Jurnal Sains dan Teknologi Pangan 6 (2), 3866-3877, 2021 Y Nazarena, N Malahayati, G Priyanto Citation : 1 Year : 2021 |
| Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee. Slovak Journal of Food Sciences 16, 2022 B Santoso, MRW Aulia, SR Jannah, G Priyanto, A Wijaya, H Hermanto Citation : 1 Year : 2022 |
| A review of the inflated solar dryer for improving the quality of agricultural product IOP Conference Series: Earth and Environmental Science 1160 (1), 012075, 2023 YE Maryana, D Saputra, G Priyanto, K Yuliati Citation : 1 Year : 2023 |
| Model Kinetika Perubahan Mutu Selama Penyimpanan pada Chips Berbahan Dasar Tmun Suri dan Tapioka SemNas: Kedaulatan Pangan dan Energi, 2012 G Priyanto, L Septaina, B Hamzah Citation : 1 Year : 2012 |
Citation : 0 Year : 2000 |
| Effect of heating and homogenization on the stability of coconut milk emulsions. Pakistan Journal of Nutrition 17 (2), 169-186, 2006 Y Hartati, G Priyanto, K Yuliati, R Pambayun, E Choe, DB Min, AM Marina, ... Citation : 0 Year : 2006 |