Identification of Food Diversity Factors to Overcome Stunting in Toddlers on the Musi River Suburbs, Palembang South Sumatra, Indonesia
Jurnal Ilmu Kesehatan Masyarakat 13 (2), 224-235, 2022
F Febry, A Ainy, S Sudirman
Citation : 5
Year : 2022 |
Pengetahuan Bahan Baku Hasil Perairan
Indonesia (ID): IPB Press, 2014
AA Nurjanah, S Sudirman, K Tarman
Citation : 4
Year : 2014 |
Seahorse protein hydrolysate ameliorates proinflammatory mediators and cartilage degradation on posttraumatic osteoarthritis with an obesity rat model
BioMed Research International 2022, 2022
S Sudirman, PS Tseng, CK Chen, D Tsou, ZL Kong
Citation : 4
Year : 2022 |
Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats
Frontiers in Pharmacology 14, 1117893, 2023
S Sudirman, CY Chen, CK Chen, J Felim, HP Kuo, ZL Kong
Citation : 4
Year : 2023 |
In vitro Inhibitory HMG-CoA Reductase Activity of Purified Polyphenol Compounds from Water Lettuce (Pistia Stratiotes) Leaf Extract.
Tropical Journal of Natural Product Research 6 (7), 2022
S Sudirman, M Janna, I Widiastuti
Citation : 4
Year : 2022 |
Identifikasi struktur senyawa antioksidan buah lindur
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 94-99, 2016
S Sudirman, AMJ Nurjanah, AM Jacoeb
Citation : 2
Year : 2016 |
Proximate composition and antioxidant activities of vegetable milk from lotus seeds (Nolumbo nucifera)
Pharmacognosy Journal 13 (2), 2021
A Baehaki, M Hendri, S Sudirman, JP Buana
Citation : 2
Year : 2021 |
Pemberdayaan Santri dan Masyarakat Sekitar Pondok Pesantren Rhaudul Ulum Sakatiga, Ogan Ilir Melalui Diversifikasi Produk Perikanan
Jurnal Pengabdian Pada Masyarakat 7 (1), 59-65, 2022
H Herpandi, I Widiastuti, A Baehaki, S Sudirman, GD Nugroho
Citation : 2
Year : 2022 |
Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus)
agriTECH 42 (4), 400-409, 2022
Rinto, Herpandi, I Widiastuti, S Sudirman, MP Sari
Citation : 2
Year : 2022 |
PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN TUMBUHAN GENJER (Limnocharis flava)
Sriwijaya University, 2021
M HARMA, S Sudirman, R Rinto
Citation : 1
Year : 2021 |