Garuda Documents
Source by Sinta Kemendikbudristek
Total : 30
| CONDITION OPTIMIZATION PRODUCTION XYLANASE THERMOSTABLE BY Bacillus licheniformis TS10 USING SUBSTRATE OIL PALM EMPTY FRUIT BUNCHES Author Order : 3 of 3 Accreditation : 4 DOI : 10.24233/BIOV.3.1.2017.51 Year : 2017 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| ISOLASI DAN IDENTIFIKASI BAKTERI TERMO-LIPOLITIK DENGAN PENDEKATAN BIOLOGI MOLEKULER BERBASIS GEN 16S rRNA Author Order : 1 of 1 Accreditation : DOI : Year : 2016 Publisher : SEMIRATA 2015 |
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| Colony Morphology of Yeast Isolates from Tuak and Its Application in Producing Ethanol From Sugarcane Bagasse Author Order : 4 of 4 Accreditation : DOI : Year : 2016 Publisher : Program Pascasarjana Universitas Sriwijaya |
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| Isolation and Phylogenetic Analysis of Thermophile Community Within Tanjung Sakti Hot Spring, South Sumatera, Indonesia Author Order : 3 of 3 Accreditation : DOI : 10.4308/hjb.22.3.143 Year : 2015 Publisher : Bogor Agricultural University, Indonesia |
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| Chemical Constituen from an Endophytic Fungus Aspergillus sp (SbD5) Isolated from Sambiloto (Andrographis paniculata Nees) Author Order : 3 of 4 Accreditation : DOI : 10.5454/mi.9.2.6 Year : 2015 Publisher : Indonesian Society for microbiology |
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| Analisis Kualitatif dan Kuantitatif Asam Lemak Tak Jenuh Omega-3, Omega-6 dan Karakterisasi Minyak Ikan Patin (Pangasius pangasius) Author Order : 2 of 3 Accreditation : DOI : Year : 2013 Publisher : Universitas Sriwijaya |
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| Analisis Kualitatif dan Kuantitatif Asam Lemak Tak Jenuh Omega-3, Omega-6 dan Karakterisasi Minyak Ikan Patin (Pangasius pangasius) Author Order : 2 of 3 Accreditation : DOI : Year : 2013 Publisher : Universitas Sriwijaya |
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| Analisis Kualitatif dan Kuantitatif Asam Lemak Tak Jenuh Omega-3, Omega-6 dan Karakterisasi Minyak Ikan Patin (Pangasius pangasius) Author Order : 2 of 3 Accreditation : DOI : 10.56064/jps.v15i3.105 Year : 2012 Publisher : Faculty of Mathtmatics and Natural Sciences |
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| Analisis Kualitatif dan Kuantitatif Asam Lemak Tak Jenuh Omega-3 dari Minyak Ikan Patin (Pangasius pangasius) dengan Metoda Kromatografi Gas Author Order : 3 of 4 Accreditation : DOI : 10.56064/jps.v14i4.204 Year : 2011 Publisher : Faculty of Mathtmatics and Natural Sciences |
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| TRITERPENOID DARI KULIT BATANG KANDIS (Garcinia Cymosa K. Schum.) Author Order : 1 of 1 Accreditation : DOI : 10.31851/sainmatika.v7i1.778 Year : 2010 Publisher : Universitas PGRI Palembang |
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