Garuda Documents
Source by Sinta Kemendikbudristek
Total : 30
| Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract Author Order : 1 of 7 Accreditation : 3 DOI : 10.24845/ijfac.v4.i1.15 Year : 2019 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| The Effect of Fermentation Bran and Chitosan in Ration to Percentage of Tegal Duck Digestive Tract Weight Author Order : 2 of 3 Accreditation : 3 DOI : 10.24845/ijfac.v4.i1.25 Year : 2019 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content Author Order : 2 of 5 Accreditation : 3 DOI : 10.26554/ijems.2019.3.2.47-53 Year : 2019 Publisher : Research Centre of Inorganic Materials and Complexs |
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| The submicron particles FORMULATION OF IONIC-GELATION SUBMICRON PARTICLES LOADING EXTRACT PAPAYA LEAVES (Carica papaya L.) WITH LACTIC ACID ISOLATES Author Order : of Accreditation : 1 DOI : 10.26554/sti.2019.4.3.77-81 Year : 2019 Publisher : ARTS Publishing |
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| Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik Author Order : 2 of 4 Accreditation : DOI : Year : 2019 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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| DAMPAK PEMBERIAN TEPUNG BAWAH PUTIH TERHADAP PROFIL LIPID LIVER DAN PLASMA DARAH PUYUH YANG MENGALAMI CEKAMAN PANAS Author Order : 2 of 3 Accreditation : DOI : 10.24198/jnttip.v1i1.25426 Year : 2019 Publisher : Unpad Press |
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| Evaluation of the Use of Cassava Based Complete Ration Silage on Nitrogen Retention and Metabolizable Energy Male Duck Author Order : 1 of 5 Accreditation : 3 DOI : 10.24845/ijfac.v3.i2.29 Year : 2018 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 4 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| Pengaruh Suplementasi Probiotik dalam Ransum Terhadap Kualitas Fisik Daging Itik Author Order : 3 of 4 Accreditation : DOI : 10.20961/sainspet.v14i2.4362 Year : 2017 Publisher : Universitas Sebelas Maret (UNS) |
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| Evaluasi Kualitas Fisik Biskuit Berbahan Dasar Rumput Kumpai Minyak dengan Level Legum Rawa (Neptunia Oleracea Lour) yang Berbeda Author Order : 3 of 4 Accreditation : DOI : 10.36706/JPS.6.1.2017.5071 Year : 2017 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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