WoS Documents
Source by WoS
Total : 8
| Study of using infrared radiation for increasing the shelf life of duku
Year: 2018 Authors : Rahmawati, L; Saputra, D; Sahim, K; Priyanto, G; Pan, Z; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : IV ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000467798200015 |
| The study of duku (Lansium domesticum) quality during storage in a flexible plastic bag
Year: 2018 Authors : Saputra, D; Pratama, F; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : IV ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000467798200031 |
| Classification of mango by near infrared diffuse reflectance: Comparison of methods used in predicting the sugar and acid of mango
Year: 2002 Authors : Saputra, D; Budiastra, IW; Purwadaria, HK; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : INTELLIGENT CONTROL FOR AGRICULTURAL APPLICATIONS 2001 URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000180832300049 |
| Osmotic dehydration of pineapple
Year: 2001 Authors : Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : DRYING TECHNOLOGY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000170045900015 |
| Classification of mango by near infrared diffuse reflectance
Year: 1995 Authors : Saputra, D; Budiastra, IW; Purwadaria, HK; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : FOOD PROCESSING AUTOMATION IV URL: https://www.webofscience.com/wos/woscc/full-record/WOS:A1995BF62N00025 |
| ANALYSIS OF ENZYMATIC-HYDROLYSIS OF KAPPA-CASEIN IN MILK USING DIFFUSE-REFLECTANCE OF NEAR-INFRARED RADIATION
Year: 1994 Authors : SAPUTRA, D; PAYNE, FA; HICKS, CL; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : TRANSACTIONS OF THE ASAE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:A1994QF37000029 |
| SELECTION OF NEAR-INFRARED WAVELENGTHS FOR MONITORING MILK COAGULATION USING PRINCIPAL COMPONENT ANALYSIS
Year: 1992 Authors : SAPUTRA, D; PAYNE, FA; LODDER, RA; SHEARER, SA; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : TRANSACTIONS OF THE ASAE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:A1992KJ55400035 |
| PUFFING DEHYDRATED GREEN BELL PEPPERS WITH CARBON-DIOXIDE
Year: 1991 Authors : SAPUTRA, D; PAYNE, FA; CORNELIUS, PL; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : TRANSACTIONS OF THE ASAE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:A1991FR12800019 |