Scopus Documents
Total : 5
| Q3
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods Authors : SITI HANGGITA RACHMAWATI Citation : 0 Cover Date : 2023-10-01 Type Doc : Journal Publication Name : Food Research ISSN : DOI : 10.26656/fr.2017.7(5).90 |